Sunday Lunch

Main Course only £9.95
2 Courses £12.00
3 Courses £14.95

Starters

Chef's Soup of the Season (V),
served with crusty bread

Chicken Liver Parfait,
with toasted ciabatta and red onion marmalade

Smoked Salmon,
with a citrus herb salad and pesto

Mediterranean Salad,
with sun-dried tomatoes, olives and buffalo mozzarella

Main Courses

Slow Roasted Rib of English Beef,
with Yorkshire pudding, roast potatoes and pan gravy

Pan Seared Breast of Chicken,
with a wild mushroom and cream sauce

Grilled Fillet of Salmon,
with new potatoes and a tomato and basil compote

Asparagus and Pea Risotto (V),
with parmesan cheese

Desserts

Vanille Crème Brûlée,
served with a berry compote

Chocolate Brownie,
with chocolate sauce and ice cream

Prune Pudding,
with sticky toffee sauce and vanille ice cream

English Cheese Plate,
with grapes and biscuits