Mother's Day Menu |
| 2 courses £14.50 3 Courses £17.50 Starters Chef's Freshly made Soup served with warm bread (V) Chicken Liver Parfait with Melba Toast Goat's Cheese Soufflé with Sun Blushed Tomatoes (V) Smoked Salmon Roulade with Chive Cream Cheese Vol au Vents filled with Garlic Mushrooms (V) Main Courses Roast Rib of English Beef with Yorkshire Pudding and Roast Potatoes Roast Loin of Pork with Crackling, Yorkshire Pudding and Roasties Chicken Breast with Yorkshire Pudding and Roast Potatoes Fillet of Fish of the Day with Buttered New Potatoes and Sugar Snap Peas Vegetable Pancake in a White Wine and Cream sauce (V) Desserts Winter Berry Crumble with Crème Anglaise Chocolate Mouse Floating Islands Ice Cream Sundae Crème Brulée |