Available to order Tuesday to Thursday Evenings from 6.00pm - 9.30pm and Friday Evening from 6.00pm - 7.45pm
2 Courses £17.50
3 Courses £20.00
Starters
Chef's Seasonal Soup of the Day (V),
served with Warm Bread
King Prawn Cocktail,
with cucumber ribbons and sun-dried tomatoes
Goat's Cheese Tartlet (V),
with a rocket and parmesan salad and a balsamic sauce
Smooth Chicken Liver Parfait,
served with a leaf salad and home made Yorkshire chutney
Main Courses
6oz Rib Eye Steak and Vasco Chips,
with grilled tomato, flat cap mushroom and paprika and caper berry butter
Pan Seared Cajun Chicken,
with sweet potato mash and spring onion crème frâiche
Wild Mushroom Risotto (V),
with parmesan bisquits
Grilled Salmon Fillets,
served with wilted spinach,asparagus spears and tarragon Hollandaise
Side Orders £2.50
Vasco Maldon Salt Chips, Green Salad, Seasonal Vegetables
Desserts
Home made Lime and Lemon Cheesecake,
with a summer berry compote
Vasco Ice Cream and Sorbet Selection
English Cheese Plate,
with biscuits, celery and grapes
Vasco "Best Ever" Chocolate Brownie,
with chocolate sauce (N)