| Served Tuesday to Saturday evenings from 6.00pm, last food orders 9.30pm
Starters
Chef's Soup of the Season (V), £4.50
served with warm crusty bread
Asparagus(V), £6.00
with tarragon Hollandaise
Sauteed Woodland Mushrooms, £6.00
on toasted ciabatta with confit garlic and rocket leaf
Chicken Ceasar Salad, £6.50
with baby gem lettuce , croutons and a classic ceasar dressing
Seared King Scallops, £11.00
with our own cured salmon, beetroot carpaccio and cucumber crème fraiche
Main Courses
Aged Fillet of Local Beef, £22.00
with Dauphinoise potatoes,spinach,wild mushrooms and a red wine jus
Pork Tenderloin and Confit Pork Belly, £12.50
with braised red cabbage,black pudding mash, apple puree and calvados sauce
Roast Chicken Breast, £16.00
with pulses,lentils and beans,roast tomato fondue and pesto potato
Fillet of Sea Bass, £18.00
with pea and asparagus risotto, saffron fondants, pea sauce and a pea tuille
Tomato and Basil Risotto(V), £11.50
with a herb leaf salad and parmesan shavings
Side Orders £2.50
Vasco Maldon Salt Chips, New Potatoes, Green Salad, Seasonal Vegetables
Desserts
Vanille Crème Brûlée, £5.50
with a home made shortbread biscuit
Vasco Cholocate Fondant, £5.50
served with vanille ice cream and fresh rasberries
Bakewell Tart, £5.50
with almond ice cream
Lemon Syllabub £5.50
served with fresh strawberries
A Selection of Fine English Cheeses, £5.00/ £7.00/ £10.00
served with apple,grapes and biscuits
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